SOLD OUT![Smoked Lamb Rump](https://meatandmains.com.au/wp-content/uploads/2022/06/original-70-600x796.jpeg)
![Smoked Lamb Rump](https://meatandmains.com.au/wp-content/uploads/2022/06/original-70-600x796.jpeg)
Smoked Lamb Rump
These Lamb rumps have been brined and dried before being smoked, ever so lightly. We suggest roasting them at 220C for 30-40 minutes or to your liking.
$20.00
Out of stock
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