Perth’s first chef owned butchery
Butcher & chef produced & prepped
Sometimes you want to play chef and transform a beautiful piece of grass-fed beef, or prime cut of lamb, into a mouth-watering meal. Other times, you want to leave the prep and menu-planning to a true professional. You want maximum flavour and freshness, with minimum effort. Either way, Meat + Mains will help you get a delicious dinner on the table.
As Perth’s first chef-owned butchery, we bring a chef’s passion for quality to everything we do. Our produce is restaurant grade, sourced directly from local farmers committed to sustainable practices. We’ll help you select the perfect cut for that recipe you’re longing to try and talk you through techniques. Or we can take the stress out of “What’s for dinner?” with a range of healthy, wow-worthy pre-prepared meals.
We believe in
We live to eat and eat to live.
By supporting sustainable farming practices we can improve the world, one meal at a time.
We leave no cut behind and do animals the respect of eating nose to tail.
Our purpose is to help you answer the existential question, “What’s for dinner?”
Because we believe the dining table is where family and friendships are nurtured.