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Mash potato

Perfect creamy mash potato ready for dinner. Best heated in it bag either periodically in a microwave for 1min at a time until pipping hot. Or toss in a simmering pan for 30-40mins. Once hot you can cut a hole in a corner of the bag and pip directly onto plates. NB the mash (and the bag) should be too hot too handle. Try wrapping in a tea towel while piping onto plates.


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